Custom outdoor kitchens that actually work in Long Island weather, designed for Great Neck homeowners who refuse to settle.
Hear from Our Customers
Outdoor kitchens deliver around 50% ROI in home value, but the real payoff is what happens every time you use it. No more running back and forth to your indoor kitchen while your guests wait outside. No more cramped grilling on a basic deck setup that barely works.
You get a fully functional cooking space that handles everything from weeknight dinners to weekend entertaining. Today’s outdoor kitchens feature fully equipped kitchen islands with six-burner grills, built-in features, and a variety of appliances – not just a grill and some counter space.
Your Great Neck property deserves an outdoor kitchen that matches its caliber. Something that works as hard as you do, looks as good as your home, and lasts through every Long Island winter without falling apart.
We understand something most contractors miss: Long Island summers are perfect for outdoor cooking, but the winters can be harsh, and wood or metal won’t hold up. That’s why we don’t mess around with materials that’ll disappoint you in two years.
We’ve been serving Great Neck and Nassau County long enough to know what works in this climate and what doesn’t. With Great Neck’s median household income of $137,095 and median property values of $953,400, our clients expect quality that matches their investment. We deliver it.
Every project starts with understanding your specific needs, your property’s unique layout, and how you actually plan to use the space. No cookie-cutter solutions or one-size-fits-all approaches that ignore what makes your situation different.
First, we come to your property and actually look at what we’re working with. Your kitchen should be located close to the house for easy access to utility lines such as water and electricity, and a convenient location makes it simpler to grab ingredients or utensils from inside. We survey your space, check existing utilities, and identify the best placement for both functionality and aesthetics.
Next, we design something that fits your specific needs and budget. An outdoor kitchen can include a grill, countertops, cabinets for storage, and a sink, but many homeowners opt for additional appliances like dishwashers, refrigerators, ice makers, warming drawers, and burners. We walk you through every option so you understand exactly what you’re getting.
Then we handle all the permits and installation. If you run natural gas lines to a grill, plumbing lines to an outdoor sink, or electrical lines for lighting and power, permits are likely required, and every municipality is different. We know Great Neck’s requirements and handle the paperwork so you don’t have to deal with it.
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Concrete is by far the most durable outdoor kitchen material and won’t face any of the structural issues posed by wood or metal, so a well-made concrete outdoor kitchen should last a lifetime. We also work with natural stone, brick, and high-grade stainless steel – materials that actually hold up to Nassau County’s freeze-thaw cycles.
For countertops, we offer granite, bluestone, tile, marble, quartz, or cast colored concrete. Each has specific advantages depending on your usage patterns and maintenance preferences. We’ll explain the real differences so you can make an informed choice.
Great Neck’s high-quality school district attracts families who value long-term investments, and your outdoor kitchen should reflect that same commitment to quality. We source materials from suppliers who understand Long Island’s climate demands, not generic options that might work fine in Florida but fail here after one winter.
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