Stop settling for boring cookouts when you could have a stunning outdoor kitchen that makes every meal an event.
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Picture this: Sunday afternoon, friends gathering around your custom outdoor kitchen island while you effortlessly prepare dinner without missing a moment of conversation. No more running back and forth to your indoor kitchen. No more cramped grilling on a tiny patio setup.
Your new outdoor kitchen becomes the heart of your backyard—a place where cooking feels less like a chore and more like the main event. Built-in refrigeration keeps drinks cold. Ample counter space gives you room to prep, serve, and actually enjoy the process.
And here’s what really matters: you’ll actually use it. Unlike that expensive grill that sits covered most of the year, a properly designed outdoor kitchen draws you outside. It transforms how you think about your backyard, turning unused space into your favorite room of the house.
We’ve been building outdoor kitchens and masonry projects in Inwood and throughout Long Island since before outdoor cooking was trendy. Back then, it was just good sense—why waste beautiful weather cooking indoors?
What sets us apart isn’t just our experience, though 25 years of masonry work speaks for itself. It’s understanding that your outdoor kitchen needs to work with Long Island’s weather, not against it. We know which materials hold up to nor’easters and which ones crack after the first freeze.
Inwood residents appreciate quality craftsmanship, and that’s exactly what we deliver. Every stone, every joint, every detail gets the same attention whether you’re building a simple outdoor cooking area or a full entertainment complex. Because when you’re investing in your backyard, you want it done right the first time.
First, we come to your backyard and actually listen. Not just to what you want, but to how you live. Do you entertain large groups or prefer intimate family dinners? Are you a serious cook or more of a burger-and-hot-dog person? Your answers shape everything we build.
Next comes the design phase where we map out your space, considering everything from wind patterns to sight lines from your house. We’ll show you exactly what materials work best for your budget and your Long Island location. No surprises, no hidden costs, no pressure to upgrade to things you don’t need.
Then we build it. Our masonry crews have been working together for years, so they move efficiently without cutting corners. We protect your existing landscaping, clean up daily, and keep you informed every step of the way. Most outdoor kitchens take 2-3 weeks from start to finish, depending on complexity. When we’re done, you’ll have a space that looks like it was always meant to be there.
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Your outdoor kitchen isn’t just about the grill—though we’ll help you choose the right one. It’s about creating a complete cooking and entertaining space that works in our climate. That means weather-resistant materials like natural stone and stainless steel that actually improve with age.
We typically include built-in storage for your grilling tools, a prep sink for easy cleanup, and refrigeration so you’re not constantly running inside. Counter space matters more than most people think—you need room to work, not just a narrow ledge. We design with real cooking in mind.
Inwood’s diverse community means we build outdoor kitchens for every style of cooking. Pizza ovens for authentic Italian meals. Smokers for weekend barbecue projects. Simple, elegant setups for families who just want to grill without the hassle. The common thread? They’re all built to last decades, not seasons. Because in our experience, a well-built outdoor kitchen becomes more valuable to your family—and your home’s resale value—every year you own it.
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