Outdoor Kitchens in Farmingdale, NY

Your Backyard Deserves Better Than Basic

Finally, an outdoor kitchen that works as hard as you do—built to last Long Island weather and designed for real entertaining.

Modern outdoor kitchen with a built-in grill, stone walls crafted by a top masonry contractor Nassau County, and a wood-paneled pergola ceiling. Pink LED lights illuminate the area, while spotlights highlight the cooking space at dusk.

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Modern outdoor patio by a leading masonry contractor Nassau County, featuring a wooden dining table, built-in barbecue grill, and open sliding doors leading to a spacious kitchen and living room with light wood finishes and neutral decor.

Custom Outdoor Kitchen Design

Stop Settling for Indoor-Only Cooking

You know that feeling when you’re stuck inside grilling while everyone else enjoys the perfect evening outside? That ends now.

A real outdoor kitchen means no more running back and forth to your indoor kitchen during parties. No more missing conversations because you’re trapped at a basic grill. No more watching your guests migrate inside because there’s nowhere comfortable to gather.

Instead, picture this: You’re prepping, cooking, and serving without ever leaving your guests. Your outdoor space becomes the place everyone wants to be—not just during cookouts, but for morning coffee, evening drinks, and everything in between. Your backyard kitchen becomes the heart of your home’s outdoor living space.

Farmingdale Masonry Contractors

We've Been Building Here Since 1998

Twenty-five years of masonry work in Nassau and Suffolk counties teaches you a few things. Like how Long Island weather tests everything you build. How homeowners here expect quality that lasts. And how to create outdoor spaces that actually get used year after year.

We’re not just another contractor throwing together outdoor kitchens. We’re masonry specialists who understand the difference between a backyard project and a backyard investment.

Our reputation in Farmingdale and surrounding areas comes from one simple approach: build it right the first time, using materials and techniques that stand up to everything from summer storms to winter freeze-thaw cycles. From Bethpage to Massapequa, we’ve built outdoor kitchens that homeowners still love decades later.

Modern outdoor kitchen and dining area featuring a pergola, stone countertops, built-in grill, sink, wooden dining table, lush greenery, and ample seating—all beautifully crafted by a skilled masonry contractor Nassau County.

Outdoor Kitchen Installation Process

Here's How We Turn Your Vision Into Reality

First, we come to your property and actually listen. Not just to what you want, but to how you live, how you entertain, and what your space can realistically handle.

Then we design something that makes sense—not just looks good in pictures. We consider everything from your home’s architecture to your neighbor’s privacy to where the sun hits your yard at different times of day.

The build process is straightforward: we handle permits, coordinate utilities if needed, and construct your outdoor kitchen using proven masonry techniques. No surprises, no change orders that double your budget, no leaving your backyard torn up for months.

You get regular updates, clean job sites, and a finished outdoor kitchen that’s ready to use the day we’re done. From foundation to final cleanup, we treat your property like our own.

Outdoor kitchen with stone counters by a masonry contractor Nassau County. Built-in stainless steel grill sits under a pergola, surrounded by trees in autumn. Ample counter space and storage, with a beautiful NY forest as the backdrop.

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Farmingdale Outdoor Kitchen Features

What Actually Goes Into a Proper Outdoor Kitchen

A real outdoor kitchen isn’t just a grill with some counter space. It’s a complete cooking and entertaining system designed for your specific needs and Long Island’s climate.

We start with solid masonry construction—brick, stone, or cultured stone that handles weather without falling apart. Add weather-resistant cabinetry, countertops that don’t crack or stain, and appliances designed for outdoor use.

But here’s what matters most for Farmingdale homeowners: we design these spaces to work with your existing landscape and home style. Whether you’re in a colonial near Bethpage State Park or a ranch closer to the village center, your outdoor kitchen should look like it belongs—not like an afterthought.

Storage, lighting, seating areas, and even considerations for winter protection all factor into designs that actually enhance your daily life. We understand Long Island’s unique climate challenges and design accordingly.

Spacious outdoor patio at sunset with a pergola, high-top bar seating, a covered lounge area, expertly crafted stone steps by a masonry contractor Nassau County, and lush greenery in the background.

How much does an outdoor kitchen cost in Farmingdale, NY?

Outdoor kitchen costs in Farmingdale typically range from $15,000 for a basic setup to $65,000+ for a fully custom design with premium appliances and features. Most homeowners invest between $25,000-$45,000 for a quality outdoor kitchen that includes a grill, countertops, storage, and seating. The final cost depends on size, materials, appliances, and complexity of installation. Custom masonry work, high-end appliances, and features like pizza ovens or outdoor refrigerators increase the investment. Long Island’s higher material and labor costs also factor into pricing compared to other regions. We provide detailed estimates upfront so you know exactly what to expect—no surprise costs later. Our 25 years of experience means we can accurately predict project costs and help you make smart decisions about where to invest your budget for maximum impact.
Spring and fall are ideal for outdoor kitchen installation in Farmingdale. Weather is more predictable, contractors have better availability, and you can often get better pricing during off-peak seasons. Starting your project in March or April means you’re ready for summer entertaining. Fall installations (September-November) let you enjoy the space during Long Island’s beautiful autumn weather and have everything ready for the next season. Winter installations are possible but weather can cause delays. We recommend planning 2-3 months ahead of when you want to start using your outdoor kitchen. This gives time for design, permits, material ordering, and construction without rushing the process. Many Farmingdale homeowners start planning in winter for spring installation, ensuring they’re ready for peak entertaining season.
Yes, most outdoor kitchens in Farmingdale require permits, especially if you’re adding electrical, plumbing, or gas lines. The Town of Oyster Bay (which includes Farmingdale) requires permits for permanent structures, utility connections, and installations over certain sizes. We handle the permit process for you, including applications, inspections, and ensuring everything meets local codes. This protects you from future issues and ensures your outdoor kitchen is properly documented for insurance and resale purposes. Simple installations like portable grills or basic islands without utilities may not require permits, but we always check local requirements before starting any project. Our experience with Farmingdale’s permit process means faster approval times and fewer complications. We know exactly what the inspectors look for and build accordingly.
Most outdoor kitchen installations in Farmingdale take 2-4 weeks from start to finish, depending on complexity and weather. Simple islands with basic appliances might be completed in 1-2 weeks, while custom designs with multiple features can take 4-6 weeks. Timeline factors include permit approval (1-2 weeks), material delivery, utility connections, and masonry work that needs proper curing time. Weather delays are possible, especially during Long Island’s unpredictable spring and fall seasons. We provide realistic timelines upfront and keep you updated throughout the process. Rush jobs often mean cutting corners, so we focus on doing the work right rather than fast. Our experienced crew works efficiently while maintaining the quality standards that have kept us in business for 25 years.
For Long Island’s climate, we recommend materials that handle freeze-thaw cycles, salt air, and humidity. Natural stone, brick, and high-quality cultured stone work well for construction. Stainless steel appliances and hardware resist corrosion from coastal air. Countertops should be non-porous and weather-resistant—granite, quartz, and concrete are good options. Avoid materials that crack easily or require frequent maintenance. We use marine-grade hardware and weather-resistant finishes throughout. The key is choosing materials that look good initially and continue looking good after several Long Island winters. Cheap materials might save money upfront but cost more in repairs and replacement over time. Our material selections are based on 25 years of seeing what actually lasts in this climate, not just what looks good in showrooms.
Yes, with proper design and planning, you can use your outdoor kitchen year-round in Farmingdale. We incorporate features like wind protection, overhead coverage, and heating elements to extend the usable season. Many of our clients use their outdoor kitchens from March through November, and some even grill during mild winter days. Adding features like a pergola, outdoor heaters, or partial enclosures makes the space more comfortable during cooler months. The key is designing for year-round use from the beginning. Retrofitting seasonal features later is more expensive and complicated than building them in initially. We discuss your usage plans during design to create a space that works for your lifestyle. Long Island’s relatively mild climate makes outdoor cooking possible most of the year with the right setup.